My mission is to provide fresh, quality, homemade pizzas and calzones to our customers at a reasonable price, just like our Mama’s would!  My inspiration for producing high quality food comes from watching my wife Tara heroically battling breast cancer!  My dough and sauce contain no sugars, tomato paste, or anything artificial.  I cut my vegetables fresh daily and use quality meats and cheeses.  In the 18 years that I have been in the pizza business, I have slapped out over half a million dough balls. 

 

We have named our establishment after our beautiful mothers who have taught me so much and ironically share the same name of Joan. 

 

Our specialty pizzas are named after our rescue dogs Walter, Gracie, and Mia.  My promise to you is that you will truly receive “love in every slice”! 

 

Thank you for visiting and Buon Appetito!

Erik Hansen
Owner/Operator